Business profile

Business nature

Primary business nature

Not provided

Customer market

Not provided

Operating hours

Hours not provided.

Categories

• Organic farming (primary)
• Agriculture & Farming

Products

• Cotswold Organic All Purpose Flour — ORGANIC ALL PURPOSE FLOUR. Premium organic fine white all-purpose flour milled from certified organic British wheat. Ideal for pastries, biscuits, muffins, and cakes. MILLING & PROVENANCE. Certified organic grain from the UK is collected by Matthews grain drivers and prepared in 100-year-old pine conditioning bins before being milled into flour. PERFECT FOR. Cookies, muffins, cakes, pastry dough, scones, shortbreads, banana bread, donuts, focaccia, soda bread, vegan naan bread, apple cake, chocolate-dipped biscotti, and many delicious sweet and savory treats. HEALTH. Organic certified flour, unbleached, with no additives or GMOs. DID YOU KNOW? Matthews has supported organic farming for over 30 years. Choosing organic flour means supporting nature, protecting the environment, and promoting sustainable farming.
• Cotswold Organic Pizza Flour — award-winning, finely milled white pizza flour for pizza dough. This light flour has superior gluten quality, supporting good water absorption and creating an elastic dough that’s perfect for stretching and holding pizza dough. MILLING & PROVENANCE. Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. These wheats create flours that absorb considerably more water and produce larger, more expansive doughs than many European wheats. To provide pizza makers with the consistency and quality they need, our blend of Cotswold Pizza Flour combines wheat from both countries. PERFECT FOR. Blend with 20% white spelt flour for a more easily digestible pizza dough. For best results, allow a long leavening period of 24 to 36 hours at a temperature of 2–3°C (35–37°F). Ensure a preheated oven, and get creative with your toppings! TOP TIPS. Bring pizza dough to room temperature. Stretching the pizza dough develops gluten in a way that rolling doesn’t, resulting in better crunch. Don’t worry about the shape; artisanal pizza at home should have its own style. A good hydration level for pizza dough is 60%, which can be achieved using Cotswold Pizza Flour. DID YOU KNOW. A third of pizza orders include pepperoni, and 5 billion pizzas are sold worldwide each year. The Ancient Greeks and Egyptians were cooking pizza-like flatbreads long before anyone else. The word “pizza” was first documented in 997 AD in Italy, and October is National Pizza Month.
• Cotswold Organic Self-Rising Flour — ORGANIC SELF-RISING FLOUR. Premium organic super fine white self-rising flour, perfect for cakes and cookies. Milled in the Cotswolds from carefully selected certified organic wheat. MILLING & PROVENANCE. Certified organic grain from the UK is collected by Matthews grain drivers and prepared in 100-year-old pine conditioning bins before being milled into organic flour. Matthews has supported organic farming for over 30 years. Baking with organic flour means you choose to support nature, protect the environment, and promote sustainable farming. Carefully selected certified organic wheat is separated at every stage of the process to ensure its organic certification. Free from enhancers and other additives. PERFECT FOR. Why not try making a chocolate and beetroot cake? Or try scones, pancakes, biscuits, crumble cake, cupcakes, sponges, chocolate cake, muffins, tea loaf, or Victoria sponge—any recipe that calls for self-rising flour. HEALTH. Organic certified flour, Unbleached flour, no extra additives, No GMO. DID YOU KNOW. Self-raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK. That Self Raising flour was invented by Henry Jones a baker in Bristol in 1845. Being an innovative baker, he created a way for bakers on board Royal Navy ships to create better baked goods. A year later, Henry was appointed purveyor of patent flour and biscuits to Queen Victoria and in 1849 he gained patent in the USA. Well done Henry our Cotswold Self Raising flour is dedicated to you.

Public contacts

• Public phone: +441993830342
• facebook: https://www.facebook.com/Cotswoldflour
• instagram: https://www.instagram.com/cotswoldflour

Declared AI capabilities

• Online booking — Detected from public website navigation or discovery metadata.
• Online checkout — Detected from public website navigation or discovery metadata.
• Online support — Detected from public website navigation or discovery metadata.

Directory status

Registry verification: Not Registry Verified

Directory score: 95

Public source evidence

• Cotswold Organic Self-Rising Flour – Cotswold Flour
• Cotswold Organic All Purpose Flour – Cotswold Flour
• Cotswold Organic Pizza Flour – Cotswold Flour
• Collections – Cotswold Flour
• About Us – Cotswold Flour
• Matthews Cotswold Flour | Artisan Flour Delivered To Your Door