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CurrantC

CurrantC™ is a sustainable farm in Hudson Valley, NY. We specialize in all-natural black currants, red currants, and local honey. Discover the health benefits, culinary uses, and shop all of our currant products. CurrantC™ products include concentrate, black currant juice, frozen currants, dried currants and more!

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Categories

  • Agriculture & Farming (primary)
  • Retail & E-commerce

Products

  • Black Currant Dessert Topping — What’s better than Ice Cream in the summer? Ice Cream smothered with delicious CurrantC™ 100% fruit, Black Currant Dessert Topping that's what! Our CurrantC™ Black Currant Topping is amazing over ice cream, cheese cake, panna cotta, waffles, in plain or vanilla yogurt and hundreds of other uses. Our topping is made with whole black currants in a delicious, rich, deep purple, Black Currant sauce and best of all, there’s no added sugar! Just 100% fruit so your favorite guilty pleasure is not so guilty after all! Ingredients: Black Currants, Concentrated Grape juice NET WT 11OZ
  • Black Currant Nectar (16 oz.) - 100% All Natural — CurrantC™ 100% All Natural Black Currant Nectar is the original American-Made Black Currant beverage. Our immune supporting Black Currant Nectar is bursting with health benefits - it is loaded with Vitamin C, Calcium, Iron, Magnesium and more. This rich, delicious beverage has more Black Currants than any other ready to drink beverage in the world. The most delicious health juice on earth! Make CurrantC™ Nectar part of your daily health regime. Does not need refrigeration until opened but we recommend drinking it chilled to reveal the bright character and wonderful nuances of CurrantC™ Black Currants.
  • CurrantC Honey Gift Box — This beautiful Gift Box set includes: 1- 16 oz bottle of our signature Black Currant Nectar 1- 8 oz bottle of our delectable Black Currant Syrup 1- 8 oz bag of Genuine Dried Black currants 1- 12 oz jar of our Black Currant Preserves 1- 8 oz Bag of our Black Currant Granola 1 - 10 oz jar of our one of a kind Currant Farm Raw Honey with Honey wand!
  • CurrantC Raw Honey w/ Wand — Unlike most of the commercial supermarket brand honeys which have been diluted with high fructose corn syrup (imported), had the pollen and other nutritional ingredients removed to be sold separately or destroyed through high heat pasteurization, our Currant Farm Honey is raw, triple cold filtered preserving the natural, healthy pollen, bioactive compounds including flavonoids, phenolic acids, enzymes like glucose oxidase, and trace amounts of vitamins (C, B-complex) and minerals (potassium, magnesium). This is the purest honey you can find. Our hard-working bees gather nectar and pollen from the pesticide free blossoms of over 140 different species of wildflowers, bushes and trees growing in the beautiful fields, orchards and woods right here on the farm. The main wildflower field, containing over 73 varieties of pesticide free, honey bee friendly, wildflowers is only 50 yards from the Apiary. This cornucopia of different flavored nectar and pollen is available to the bees from early spring to late fall and is the true magic of this natural treasure. Close your eyes with your first taste and let a drop of this rare, golden RAW honey sit on your tongue and experience the many layers of floral notes of this sweet symphony of the bees. We are not a large commercial producer and we never buy honey from anywhere else so there is a limited supply. When it’s gone, it’s gone until next season. WHAT IF MY CURRANT FARM - All NATURAL - RAW HONEY CRYSTALLIZES?Honey crystallization is a natural process. It’s not spoiled! What it is Crystallization occurs naturally when honey's glucose turns into solid crystals appearing cloudy, lumpy, or solid. Crystallization is especially common with high-quality, raw honey indicating that it is unpasteurized and unprocessed. Causes A higher glucose-to-water ratio leads to faster crystallization. The nectar from some flower species is more prone to crystallization when converted into honey by the bees. Cooler temperatures especially below 50°F/10°C can accelerate the process. Tiny particles of pollen and wax act as nuclei for crystals to form around. How to fix it (Decrystallize) Place the, preferably glass, jar in warm water, approximately 110°F/44°C. Leave until crystals dissolve. If it’s really solid, repeat as necessary as the water cools. Avoid microwaving and boiling as high heat destroys nutrients. Shelf Life Honey can last forever. Edible, crystallized honey has been found in Egyptian pyramids in sealed jars and estimated to be as much as 10,000 years old. The USDA reports that even if the honey gets cloudy or takes on a crystallized texture, it’s still safe and wonderful to eat. Store in an airtight container, such as a jar with a cap, Problems, such as fermentation, arise when the honey is exposed to humid air. Fermentation Honey will absorb moisture from the air if left open, which can cause it to ferment. When the moisture level increases and the fermentation process begins, the sugars are converted to an alcohol creating Mead. Mead is an ancient alcoholic beverage derived from honey with a high moisture content, sometimes referred to as "honey wine". It is likely the world's oldest alcoholic “cocktail” probably discovered in an abandon beehive in a hollow tree. It dates back thousands of years. Fermentation is irreversible. *Jar style may vary
  • Dried Black Currants — Dried Black Currants - CurrantC™ CurrantC™ No sugar added, Dried Black Currants contain only 100% currants and pure grape juice concentrate as a natural preservative. They contain no processed white sugar, no oil, no artificial preservatives, and no artificial sweeteners. Each currant is low heat dried to perfection in small batches to maintain their wonderful aroma, flavor and very importantly, much of their exceptional nutritional value. Did you know most “dried currants” out there, often going by the name “Zante Currants” or some variation are actually not currants at all but rather raisny imposters made from grapes? Add some natural deliciousness to your favorite recipes with dried black currants from CurrantC™. These tart and tangy berries are wonderful in baking, yogurt, oatmeal, and just the perfect healthy snack. Benefits: Black currants are known for their high content of vitamin C, GLA (Gamma-Linoleic Acid) and potassium. They contain twice the amount of antioxidants in blueberries, 4 times the vitamin C found in oranges and more potassium than bananas. Black Currants contain the incredible antioxidant, anthocyanin, which may help in fighting against cardiovascular disease, aging, joint inflammation, eyestrain, urinary infections, kidney stones and even cancer. Serving Suggestions: Healthy Snack, Salads, Oatmeal, Granola, Tea, Trail Mix, baking in muffins, scones, cookies, etc. Dried Black Currants have a shelf life of 6 months when sealed and stored in a cool and dry location. We recommend consuming within 30 days after opening.
  • Red Currant Jelly (no sugar added) — Red Currant Jelly - CurrantC™ We are so proud of our CurrantC™ Red Currant Jelly. Our Red Currant Jelly is made with 100% fruit. The whole red currants are juiced and then mixed with grape juice. No artificial sugar, no white sugar, no brown sugar and of course, no preservatives. It’s simply made from red currants, a little grape juice, and just a bit of natural pectin. That’s it! Simple, clean and delicious. That’s the way we like it here on The Currant Farm.

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Registry verification: Not Registry Verified

Directory score: 95

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