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Structured public business summary
Frontier Coffee Roasters
Discover artisan small batch coffee from Frontier Coffee Roasters, where each roast is carefully curated for exceptional quality and flavor. Our signature blends, single-origin offerings, and coffee pod collections deliver fresh, premium coffee straight to your door—perfect for every coffee lover.
Global
Categories
- Other Businesses & Services (primary)
Products
- High Roller - Honduras Coffee Beans — Coffee Specs: Process: Washed (traditional wet processing common in Honduras) Elevation: ~3,900–6,000 ft (High-altitude Honduran growing regions) Body: Full-bodied and robust with a rich, creamy texture Acidity: Low and subdued, smooth and mellow Aroma: Dark chocolate, roasted hazelnuts, hint of sweet tobacco, subtle earthy undertones Tasting Notes: Smoky dark chocolate, hazelnuts, roasted almonds Best Brew Methods: French press • Espresso • Drip coffee • Pour-over Format: Whole bean • Ground •
- Jehu (yay-hoo) - 100% Colombian Coffee — Coffee Specs: Process: Washed (typical for Colombian Arabica) Elevation: ~4,000–6,500 ft (Andean highland growing regions) Body: Medium-bodied, smooth and silky Acidity: Bright and lively, crisp yet balanced Aroma: Caramel, sweet citrus, floral notes, cocoa, toasted nuts Tasting Notes: Toasted caramel, almonds, walnuts, citrus Best Brew Methods: Pour-over • Drip • French press • Espresso Format: Whole bean • Ground • Pods Ingredients: 100% Premium Arabica beans from Colombia – Antioquia Region
- Schoolhouse: Costa Rican Coffee — Coffee Specs: Process: Washed (clean, bright flavor) Elevation: ~4,000–6,000 ft (high-altitude growing) Body: Light to medium-bodied, clean and refreshing Acidity: Bright and lively, crisp citrus-like Aroma: Orange blossoms, honey, light caramel, tropical fruit & almonds Tasting Notes: Walnuts, almonds, rose, honeysuckle Best Brew Methods: Pour-over • Chemex • Aeropress • Drip Format: Whole bean • Ground • Pods Ingredients: 100% Premium Arabica beans from Costa Rica – Central Valley Region
- Thundering Herd - Peruvian Coffee — Coffee Specs: Process: Washed (typical for Peru; clean, bright cup) Elevation: ~3,900–6,600 ft (Cusco coffee commonly grown around 1,200–2,000 masl) Body: Medium-bodied, balanced and silky Acidity: Bright and crisp, lively citrus-like tang Aroma: Red apple, sweet caramel, subtle floral hints, honey and cocoa Tasting Notes: Red apple and cherry; caramel and honey; milk chocolate; floral accent; clean, crisp finish Best Brew Methods: Pour-over • Drip • Espresso Format: Whole bean • Ground • Pods I
Public contacts
- Public email: david.knight@frontiercoffeeroasters.com
- Public phone: 9182034900
- facebook: https://www.facebook.com/profile.php?id=61557926564401
- instagram: https://www.instagram.com/myfrontiercoffee
Declared AI capabilities
- Online booking — Detected from public website navigation or discovery metadata.
- Online checkout — Detected from public website navigation or discovery metadata.
- Online support — Detected from public website navigation or discovery metadata.
Directory status
Registry verification: Not Registry Verified
Directory score: 95
Public source evidence
- Frontier Coffee Roasters: Artisan Small Batch Coffee Delivered Fresh
- Honduras Coffee Beans – Frontier Coffee Roasters
- Jehu (yay-hoo): 100% Colombian Coffee – Frontier Coffee Roasters
- Schoolhouse: Costa Rican Coffee – Frontier Coffee Roasters
- Thundering Herd: Peruvian Coffee – Frontier Coffee Roasters
- Collections – Frontier Coffee Roasters
- Terms of service – Frontier Coffee Roasters
- Contact information – Frontier Coffee Roasters