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Full Bloom

Full Bloom Coffee Roasters | Trinidad and Tobago top of page HOME ABOUT US LEARN MORE MENU FIND US REWARDS CONTACT JOBS Brand and Creative Project Coordinator PHOTOGRAPHY INQUIRIES More... Use tab to navigate through the menu items. 22 Sweet Briar Rd, St Clair | MON-FRI 7am-6pm | SAT-SUN 8am-4pm CRAFTING THE COFFEE CUL

Port of Spain, Port of Spain Corporation, Trinidad & Tobago

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Categories

  • Nonprofits & Associations (primary)

Products

  • Double Shot — DARK ROAST BLEND
 
Origins: Colombia, Brazil
 
A strong collaboration. Smooth notes of lemonade and toasted almonds.
Strong coffee with a strong reputation to back it up! Our Colombian beans are farmed, processed and roasted in the Huila and Cauca Regions in Colombia for a distinctive floral yet fruity finish. These beans are blended with our dark roast Brazilian coffee from the Mogiana region for a cup that is floral, full bodied and satisfying as an espresso or drip. A
  • First Light — LIGHT ROAST BLEND
 
Origins: Costa Rica, Brazil
 
A sweet start to any morning. Satisfying red apple notes with honey and milk chocolate.
Light roasts are unique in terms of flavor, strength, and body. If you're looking for a unique yet satisfying coffee experience, look no further. Lightly roasted Brazillian coffee blended with Costa Rican coffee beans sourced from a family-owned micro-lot located in the El Trapiche region of Guanacaste 1,350 meters above sea level. Cri
  • Handsome Jack — ESPRESSO BLEND
 
Origins: Brazil, Sumatra
 
A true dark roast. Cedar, nut and citrus notes with a thick velvet finish.
Named after an exceptionally handsome cat (seriously), we’ve produced a carefully thought out blend of dark roasted Brazilian coffee beans sourced from the Mogiana region of São Paolo, and dark roasted coffee from the Bener Meriah region of the island of Sumatra, Indonesia. Rich, creamy and full bodied, this dark roast blend satisfies the need for a stro
  • Sacred Grounds — MEDIUM ROAST BLEND
 
Origins: Mexico, Brazil
 
Experience heaven in a cup, hints of chocolate and almonds with divine notes of cinnamon.
A classic medium roast blend, from a classic combination of coffees. We sourced a truly special blend of beans from the Chiapas region of Mexico, known worldwide for its cacao and coffee production. Intense dark chocolate and nutty flavours shine through this coffee, and we gave it an extra push with our balanced but smooth Brazillian m
  • The Start-Up — ESPRESSO BLEND
 
Origins: Brazil, Ethipia, Honduras
 
The fuel of our cafe. The Full Bloom taste.
Our first blend, the foundation of our espresso bar. Our classic Brazilian beans from the Mogiana region are roasted dark for maximum nuttiness and blended with Ethiopian and Honduran coffees from ethical co-ops in the Agra Gera and La Coipa regions. Notes of vanilla, red cherry, nuts and caramel are abundant in this distinctive blend of specialty coffee.The Start Up is an a
  • Thirty Two — MEDIUM DARK ROAST BLEND
 
Origins: Medium and dark roasted Brazil
 
The place. The blend. Bright and nutty with a smoky brown sugar finish.
 
The best of both roast profiles come together to create the perfectly balanced cup, every time. Our Brazillian beans are sourced from an extremely diverse and ethical co-op, who work with coffee, cocoa and citrus farmers in the Mogiana region of São Paolo. These Brazilian beans are roasted in two batches, one medium for sweetn

Service areas

  • Port of Spain, Port of Spain Corporation, Trinidad and Tobago

Public contacts

Declared AI capabilities

  • Online booking — Detected from public website navigation or discovery metadata.
  • Online support — Detected from public website navigation or discovery metadata.

Directory status

Registry verification: Not Registry Verified

Directory score: 100

Public source evidence