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        "description": "Sometimes you need a little spice in life, and what goes better with our naturally gluten-free, nutrient rich quinoa-millet sourdough bread than some cinnamon and raisins. Chewy, nutty, densely nutritious, and with a hint of sweetness and spice from the raisins and cinnamon, this makes for a delicious breakfast or afternoon snack bread. Pair it with your favorite topping and a cup of tea or coffee and you’ve got the makings of a great day! We’ve even heard folks who use it for french toast. However you want to eat this one, it’s naturally gluten-free, made from nutrient-rich, prebiotic-loaded ancient grains that are stone-ground the day they’re needed and blended with our wild ferment sourdo",
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        "description": "This one goes out to all the folks who are looking to pack even more goodness into their already nutrient-dense, prebiotic-loaded, naturally gluten-free ancient grain sourdough. We take our winning blend of whole grain quinoa and millet and add flax seeds for an even larger dose of fiber, omega-3s, protein, antioxidants, and phytonutrients. Don’t let the great nutrition fool you though, this bread is as delicious as it is nutritious. As with all of our breads, we stone grind the grains the day we need them, mix them with our wild ferment sourdough, and give them all the time they need to rise before baking. This preserves the nutritional value of the ingredients and results in a nutty, chewy",
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