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Mike's Fancy Cheese

Independent Belfast cheese shop specialising in artisan Irish cheeses, including our raw milk blue Young Buck. Shop online with delivery across the UK and Ireland or visit us in-store.

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Machine-readable JSON profile

Categories

  • Retail & E-commerce (primary)

Products

  • Bó Rua — Made with: Pasteurised Cows Milk Rennet: Vegetarian 9 month matured, mellow cheddar style cheese, made by Tom and Norma Dineen in Fermoy, Co. Cork, from their own herd of Montbeliarde cows. Full wheel approx 4.5kgDiameter: 24cmHeight: 10cm
  • Coolea (18 mth) — Made with: Pasteurised Cows Milk Rennet: Traditional An 18 month Gouda style cheese made by the Willems family. They make their cheese near Macroom, Co. Cork. Based on a classic gouda with rich caramel flavours, this is the cheese my knife gravitates towards the most. Over the 18 months, it has had time to develop those little salt crunch crystals that we crave so much in cheese. The routine of a triangle of Coolea and your black coffee every morning is in your near future! Full wheel approx 8kgDiameter: 32cmHeight: 9cm
  • Creeny — Made with: Raw sheep Milk Rennet: Vegetarian A little round, hard sheep cheese made by mother and son, Silke and Tom Cropp, just outside Belturbet, Co. Cavan. Similar to pecorino in flavour, it is milder when young, but can be aged for up to 12 months. Full wheel approx 300gDiameter: 7cmHeight: 7cm
  • Durrus — Made with: Pasteurised Cows Milk Rennet: Vegetarian The older sister to Durrus Og; a bouncy, washed rind cheese made by Jeffa Gill in Bantry, Co. Cork. Buttery and sweet. Full wheel approx 1.2kgDiameter: 20cmHeight: 4cm

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Directory status

Registry verification: Not Registry Verified

Directory score: 90

Public source evidence