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Spinasse
Spinasse Home About Menu Gift Cards Press Private Dining Cookbook Gallery Contact Artusi Reservation Reservation About Menu Gift Cards Press Private Dining Cookbook Gallery Contact Cuisine inspired by Piemonte Cuisine inspired by Piemonte EVERYONE AT SPINASSE SHARES THE GOAL OF PROVIDING QUALITY INGREDIENTS AND A HIGH LEVEL OF SERVICE TO FULLY COMPLEMENT THE DINING EXPERIENCE. Discover Our Story The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of the city’s top Italian restaurants.
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Categories
- Italian restaurants (primary)
- Restaurants & Food
Products
- Spinasse Cookbook — An American Love Letter to Piemonte Cuisine by Stuart Lane, James O. Fraioli, Charity Burggraaf (Photographer) Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant Spinasse Written by Executive Chef Stuart Lane, who trained at the Italian Culinary Institute for Foreigners in Costigliole d’Asti and now leads Spinasse and Artusi in Seattle, this cookbook bridges Italian tradition with Pacific Northwest passion. The Cascina Spinasse cookbook is an invitation to cook with intention, savor every season, and experience the enduring beauty of Italian cuisine. Shipping Note: Cookbooks will begin shipping after September 9, with orders packed and sent once each week. We appreciate your patience and look forward to sending a little piece of Spinasse your way.
Public contacts
- Public email: info@spinasse.com
- Public phone: 206) 251-7673
- instagram: https://www.instagram.com/p/DaD2r9mD8iz/
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Registry verification: Not Registry Verified
Directory score: 90