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Structured public business summary
World Grain
Complete resource for grain, flour, feed, milling, grain industry news, commodity markets, publications and more.
United States
Categories
- Media & Entertainment (primary)
Products
- Understanding Baking Enzymes β <p><strong>For non-US</strong> <strong>customer</strong><strong>s</strong> please purchase from <a href="http://www.robert-wenzel.de/en/programme.html" rel="noopener noreferrer" target="_blank">the publisher</a>. For customers in the United States of America please click 'ADD TO CART' to continue the order process. </p><p>Intended for the worldwide community of professional millers and bakers,<strong> Understanding Baking Enzymes</strong> by Dr. Lutz Popper explores enzymes and their effects on
Service areas
- United States
Public contacts
- Public phone: 64108 816-756-1000
- facebook: https://www.facebook.com/pages/World-Grain/116311181765921
- linkedin: https://www.linkedin.com/company/world-grain
- linkedin: https://www.linkedin.com/in/susan-reidy-aa7b929/
- twitter: https://twitter.com/worldgrain
- twitter: https://twitter.com/share
Declared AI capabilities
- Online booking β Detected from public website navigation or discovery metadata.
- Online checkout β Detected from public website navigation or discovery metadata.
- Online support β Detected from public website navigation or discovery metadata.
Directory status
Registry verification: Not Registry Verified
Directory score: 90
Public source evidence
- World-Grain.com | World Grain
- Understanding Baking Enzymes | World Grain
- RSS Feeds | World Grain
- Fertilizer costs, El NiΓ±o lower rice production in Philippines | World Grain
- Canadian ag groups concerned about US trade tensions | World Grain
- Contact Us | World Grain
- SWISCA offering full-scope milling solutions | World Grain
- Store | World Grain