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Grindstone Bakery

Certified Organic Gluten-Free Sourdough. Grindstone breads are made from whole, nutrient-dense, gluten-free grains stone-ground into flour the day we need them and mixed with wild ferment sourdough starter. We give our breads all the time they need, letting them rise slowly, baking them hot, and shipping them fresh.

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Categories

  • Restaurants & Food (primary)

Products

  • Banana Walnut Quinoa Millet Sourdough — When we made the choice to eat a gluten-free diet for our health and wellbeing, one of the things we missed most was good bread. Once we figured out how to make delicious, nutritious, gluten-free sourdough, we started experimenting with other kinds of breads. That’s why we took our winning quinoa-millet sourdough bread and added bananas, walnuts, and raisins. There’s no added sugar, so this one is naturally sweet from the added fruit, but it won’t blast your mouth with that sugary-and-nothing-el
  • Cinnamon Raisin Quinoa Millet Sourdough — Sometimes you need a little spice in life, and what goes better with our naturally gluten-free, nutrient rich quinoa-millet sourdough bread than some cinnamon and raisins. Chewy, nutty, densely nutritious, and with a hint of sweetness and spice from the raisins and cinnamon, this makes for a delicious breakfast or afternoon snack bread. Pair it with your favorite topping and a cup of tea or coffee and you’ve got the makings of a great day! We’ve even heard folks who use it for french toast. Howe
  • Flax Quinoa Millet Sourdough — This one goes out to all the folks who are looking to pack even more goodness into their already nutrient-dense, prebiotic-loaded, naturally gluten-free ancient grain sourdough. We take our winning blend of whole grain quinoa and millet and add flax seeds for an even larger dose of fiber, omega-3s, protein, antioxidants, and phytonutrients. Don’t let the great nutrition fool you though, this bread is as delicious as it is nutritious. As with all of our breads, we stone grind the grains the day w
  • Original Quinoa Millet Sourdough — An original, with a twist! Since our groundbreaking quinoa sourdough bread was such a hit, we thought, what else is no one doing with gluten-free bread? Who says you’ve got to use fillers like tapioca and cornstarch? Why not combine two highly nutritious, fiber-rich, prebiotic-loaded ancient grains, stone grind them fresh the day they’re needed, mix them with wild ferment sourdough, let rise and bake! That’s exactly what we’ve done with this quinoa-millet blend. Both grains are renowned for thei
  • Seeded Quinoa Millet Sourdough — We’re not supposed to have favorites, but if we did, this might be ours. Something about the crunch and complex flavors of the sesame, sunflower, and pumpkin seeds enhances the already nutty, chewy, and tangy taste of our quinoa-millet sourdough. Paired with favorite toppings (try avocado and sprouts, or nut butter and jam), this makes for a truly satisfying snack or meal. Loaded with fiber, protein, and prebiotics, we hope this whole grain seeded sourdough bread will make it into your rotation
  • Super Grains Multigrain Sourdough — Our Super Grains Multigrain Sourdough is a powerhouse of flavor and nutrition. With earthy millet, nutty quinoa, and the subtle sweetness of brown teff, this bread offers a satisfying experience in every bite. Made with organic ingredients and wild fermentation, it’s slow-baked to perfection. Each loaf is a testament to our dedication to crafting real, wholesome food—handcrafted, stone-ground, and packed with nutrients to fuel your day. We believe bread should do more than just fill you up—it sh

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Directory status

Registry verification: Not Registry Verified

Directory score: 90

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